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"Don't Drink & Drive"
Phone for the
courtesy coach
RSA COURTESY VEHICLE
Wednesday 4pm to 7.30pm Please note we would like the van
back at the RSA by 8pm
Friday 3pm to 10.30pm
Saturday 4pm to 10.30pm
Please note we would like the van back at the RSA by 11pm
FOR BOOKINGS PHONE
09-424 9026
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43A Vipond Road, Stanmore Bay
 09- 424 9026
 09-4242 446
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Lunches
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Opening Times |
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Tuesday – Saturday |
Noon -2.00pm |
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Sunday |
12.30pm -2pm |
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Dinners
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Opening Times |
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Sunday & Tuesday |
5.30pm to 7.30pm |
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Wednesday – Saturday
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5.30pm to 8.30pm |
Special Functions for Members
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Did you know that you can have
your birthday, Anniversary or any other special event at the
RSA? Well you can - and we will do the organising! The only
nights we can't take bookings are Friday and Saturday
nights. If you are interested please contact the Catering
Manager
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Menu and prices are subject to change without notice
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Snacks |
$ |
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Chips in a Basket |
$4.00 |
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Crumbed Dory |
$3.00 |
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Sausage |
$2.00 |
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Toasted Sandwich (single
filling) Ham, Cheese, Tomato, Onion, Egg, Pineapple |
$3.50 |
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Additional fillings |
$ .50 |
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Bacon & Egg Toasted Sandwich |
$4.50 |
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The following food is also
available from the bar / TV dinners |
$3.20 |
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Luncheon Menu |
Small |
Large |
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Beef Curry & Rice |
$12.50 |
$15.50 |
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Omelette - Ham & Tomato |
$12.00 |
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Chicken Schnitzel & Apricot
Sauce |
$12.00 |
$15.50 |
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Fish of the Day Crumbed or
Battered |
$12.00 |
$15.50 |
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Ham Steak & Pineapple |
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$14.50 |
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Lambs Fry & Bacon with Gravy |
$12.00 |
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Sirloin Steak |
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$16.50 |
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Kumara Chips & Sour Cream |
$9.00 |
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Roast of the Day with
Vegetables |
$12.00 |
$14.50 |
Look for the Chef's Specials on the
Blackboard
All meals served with French Fries & your
choice of salad
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DINNER MENU |
Small |
Large |
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Entrees |
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Scallops & Tartare Sauce |
$12.00 |
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Crumbed Prawn Cutlets |
$12.00 |
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MAINS |
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Chicken served on Corn Fritter
with Provencal Sauce |
$12.00 |
$16.50 |
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Salt & Pepper Squid |
$12.00 |
$15.50 |
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Spring Rolls with Satay Sauce
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$12.00 |
$16.50 |
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Beef & Plum Rissole served
with Mash & Onions |
$12.00 |
$15.50 |
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Roast of the Day |
$12.00 |
$14.50 |
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Scotch Fillet |
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$18.00 |
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Sirloin Steak |
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$16.50 |
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Chicken in Phyllo Pastry with
Apricots & Camembert |
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$15.50 |
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Pork Chops |
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$18.00 |
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Cheese & Egg Burger served
with Salad & Fries |
$12.00 |
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Look for the Chef's specials on the
Blackboard
All meals served with
French Fries and your choice of salad from the salad bar or freshly
cooked seasonal vegetables
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Chocolate Steam Pudding |
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Sticky Date Cake & Custard |
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Pashka |
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Adult Ice Cream Sundae |
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Passionfruit
Cheesecake |
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